10 dishes of sidewalks to enjoy when coming to Vietnam
11/07/2016 0
CNN has provided suggestions about the pavement dishes visitors should not miss when coming to Vietnam, including bun cha rolls, rolls, eggs coffee, bread, sticky rice.
Shortly after Obama arrived in Vietnam and enjoyed buns, CNN published news about international junk food that tourists should enjoy while visiting their country. Let's discover what "special" dishes are!
Flour fried: This is one of the favorite snacks in HCMC. Rice flour is crispy on large pans, then beat egg, eat the same papaya, radish, onion and chili paste.
Bread: Vietnamese bread is a famous sidewalk dish and is brought to many countries around the world. Crispy crispy breadcrumbs wrapped in abundant parts, from pate, meat, sausages to eggs, bacon ... and pickles, herbs, create unique flavor unforgettable for bread.
Spring rolls and fried noodles: Roll made from thin rice paper, wrapped in meat or seafood, add vegetables. Fried rice noodles with meat, mixed vegetables or seafood and golden crust, crispy tan.
Banh xeo: The yellow cake is attractive and the meat of the shrimp, bean sprouts, served with herbs and unique sauce makes the cake is a lot of tourists love.
Pho: This dish is present in almost every region, every city in Vietnam and also in many countries. The smooth noodle soup is sweetened with sweet water from bone, chicken or beef, along with herbs.
Nam Bo noodles: Vermicelli is mixed with thin sliced beef, roasted peanuts, spices, herbs, onions, peppers and fish sauce. This dish is very suitable for hot weather in summer in Vietnam.
High floor: Hoi An has many delicious dishes, including high floor. The large noodles are sprinkled with rim sauce, add pork meat, greens and herbs, creating a harmonious, attractive flavor.
Egg coffee: This unique beverage is quite famous in Hanoi old town, with sweet aroma, sweet smell, very suitable to sip and watch the streets.
Sticky rice: cooked rice is eaten with many different kinds, such as meat, salted eggs, spring rolls ... and a little dry onion.
Bun: Pork is seasoned and roasted on charcoal until cooked and toasted. Then, the meat is added to the fish sauce, served with bun and herbs. The above is the cuisine should not be missed when traveling to Vietnam